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With 30 hotels across the Western United States—and more joining the family all the time—there’s always something noteworthy happening at 24seven Hotels. Hear the latest from the band, learn about new events and celebrate our associates and the good their doing on our blog.

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Stay in-tune with Twenty Four Seven Hotels - learn more about what's happening at our portfolio of hotels and careers available in hotels.

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<h1>Daring To Be Great: Insights from a Rising Star</h1>
<h4>Mary Ellen Goese, Corporate Director of Revenue Management </h4>
<img decoding="async" loading="lazy" class="alignnone wp-image-2441 " src="https://login.247hotels.com/wp-content/uploads/2023/10/Mary-Ellen-2-e1698704706741.jpg" alt="Mary Ellen" width="283" height="332" />
Meet Mary Ellen Goese, she is one of our Corporate Directors of Revenue Management and oversees a portion of the <a href="https://www.247hotels.com/portfolio">Twenty Four Seven Hotels</a> portfolio. In the hospitality industry, we are always learning, no day is the same and we are constantly on our toes. For Mary Ellen, this challenge gives her the opportunity to thrive and continually find ways to make it better.
Describe your professional career journey. 
Other than a brief stint in retail, my entire career has been in hospitality. I started working as a front desk agent in college to gain work experience hours. After graduating, I moved into a group coordinator role because I wanted to have set work hours, and that is when I learned about revenue management, which I’ve done in some capacity since then, with the last 5 years specifically dedicated to revenue management.
Why did you choose the hospitality industry? 
I never had a set career path in mind, which made it challenging to decide on a college major. I thought I would go with a general Business Administration degree but then I heard about the hospitality program at Cal Poly Pomona and liked the idea of having a more specific path. I attended a meet &amp; greet luncheon for the Collins College, really enjoyed the vibe from the students and professors, and that kicked-off my hospitality journey.
What do you love most about your role? 
I like that there are two sides to my revenue management role, which makes it challenging and motivating. There is the data analytics side and the relationship building side. As revenue leaders, we need to understand the systems, reports, data, etc., but we also need to restate all that information in a way that non-revenue team members can absorb and get on board with the strategies and initiatives.
What is the most pressing business challenge you&#8217;ve faced recently and resolved? 
I can’t say that it’s resolved, but as the company grows, we are figuring out how to grow our department sustainably. A focus area right now is automation: how can we invest in people, programs, and tools to reduce time spent on reporting and increase time spent on strategy.
What inspires you to be great? 
For me, it is important that I am someone my team members can rely on. And to gain that trust, I need to do the best that I can at my job, be consistent, and have empathy towards others. That is what I try to work on every day.
Tell us about your professional aspirations.   
My current goal is to continue learning, growing, and improving my knowledge and skills surrounding revenue management and to help my team members do the same.
We hear you provide mentorship at your alma mater, The Collins College of Hospitality Management at Cal Poly Pomona. Tell us a little about that experience and any advice for those upcoming in their career.
I’ve had several opportunities over the last few years to speak to the revenue management class at the Collins College. It’s been great to reconnect with the university and see how much the hospitality program has grown.
In the guest lectures, I try to provide the students with insights on what a revenue manager&#8217;s job is like day-to-day because that is what I would have found useful when I was in school. I also provide the students with free resources they can take advantage of to learn more about revenue management and see if it’s a viable option for them.
Mary Ellen, thank you for your dedication to making the most of each day and seizing new opportunities. We look forward to your continued growth – the sky is the limit!
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24seven Hotels

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Mary Ellen 2

Daring To Be Great: Insights from a Rising Star

Meet Mary Ellen Goese, Director of Revenue Management at Twenty Four Seven Hotels. A thriving leader with a passion for making it better.

Blog - Daring To Be Great: A Rising Star | 24seven Hotels

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<h1>International Housekeeping Week</h1>
It&#8217;s our favorite week of September &#8211; International Housekeeping Week and we&#8217;re celebrating our associates whose role is central to our ability to provide hospitality, finely tuned.
Housekeeping is an essential part of the guest experience, and it’s more than just a perfectly made bed that delivers on this experience. “Housekeeping is the backbone of any hotel,” says Tim Heim, Captain of Moxy Tempe.  “During this week, we really take the time to recognize the tremendous contribution of our Housekeeping teams. And we do it in a way that is not only fun and exciting, but also gives them a chance to show what they do.”
<img decoding="async" loading="lazy" class="alignnone wp-image-2389" src="https://login.247hotels.com/wp-content/uploads/2023/09/processed-0F1339DF-B303-4A48-BBE4-4DF94D190885-2B614B82-51F6-495C-A970-4AC02D06CA24-e1694470298414.jpeg" alt="" width="1168" height="786" /> <img decoding="async" class="alignnone size-medium wp-image-2391" src="https://login.247hotels.com/wp-content/uploads/2023/09/IMG_5716.heic" alt="" />
Across our portfolio of 30 hotels, special recognition events and activities are planned throughout the week. Breakfast with the team, potluck lunches, managers from other departments helping for the day, fun gifts and our-famed Housekeeping Olympics. During the Housekeeping Olympics we have different activities like who can vacuum the fastest, soap stacking, lightning-fast bed making, and pillow stuffing. We invite other departments and our Regional teams to participate and cheer them on, so it&#8217;s a fun motivational experience.
<img decoding="async" loading="lazy" class="alignnone wp-image-2396 " src="https://login.247hotels.com/wp-content/uploads/2023/09/Promotions-LI-post-1-e1694471109185.png" alt="" width="1166" height="486" />
Quite often, our Housekeepers must deal with the unexpected, but their willingness to deliver an impeccable room product with excellent customer service is what sets them apart. Simply put, our Housekeeping teams are the heart of the hotel and while we honor their commitment, hard work and attention detail every day, this is a special week to set aside time to celebrate.
To each of our 400 Housekeeping associates, your tireless and selfless contributions make our hotels possible, thank you for serving with love.
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By 24seven Hotels

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International Housekeeping Week

Every September the hospitality industry celebrates International Housekeeping Week – join us in saying thank you.

Blog - International Housekeeping Week | 24seven Hotels

Star Lounge

<h1>At the Table with the Star Lounge Culinary Team</h1>
There is no truer experience when traveling than when you experience the soul of a destination through the local cuisine. So in honor of National Culinary Arts Month, meet the Star Lounge culinary team who brings to life the refined art of good food and the soul of Sacramento every day.
Executive Chef Graham Forbes, at Star Lounge located inside the Hyatt House Sacramento/Midtown and formerly the Chef de Cuisine at the Kimpton Sawyer Hotel, leads the extraordinary Star Lounge culinary team and has worked in kitchens for over 18 years.
Why did you become a Chef?
Chef Graham: I started washing dishes as one of my first jobs in high school. I loved the fast-paced intense atmosphere. From there I moved to prep and after stints in other fields I always come back to cooking.
What do you love most about your job?
Chef Graham: My team!
What most excites you on the Star Lounge menu?
Chef Graham: Our Short Rib Tacos topped with lime cabbage slaw, avocado purée, micro cilantro, and cotija.
<img decoding="async" loading="lazy" class="alignnone wp-image-2366" src="https://login.247hotels.com/wp-content/uploads/2023/07/Untitled-design-1.png" alt="Star Lounge Short Rib Taco" width="283" height="283" />
Chef Josh, Chef de Cuisine at Star Lounge
How long have you been in culinary arts?
Chef Josh: I have been working in kitchens since I was 14 years old!
How do you describe your cooking style?
Chef Josh: I specialize in making scratch made, humble comfort food.
What do you love most about your job?
Chef Josh: I like being able to give back to the Sacramento community by using sustainable ingredients from small, local businesses.
<img decoding="async" loading="lazy" class="alignnone wp-image-2367" src="https://login.247hotels.com/wp-content/uploads/2023/07/Untitled-design-1-1.png" alt="Chef slicing fresh made bread" width="295" height="295" />
Chef Dustin has been cooking since 2007 and has experience working in several restaurants prior to Star Lounge as a line cook.
What is your favorite dish to cook?
Chef Dustin: Breakfast is my specialty; I am known for my hollandaise sauce!
What most excites you about working at Star Lounge?
Chef Dustin: I like being a part of this cool, new experience and am excited to start a weekend brunch in the future.
<img decoding="async" loading="lazy" class="alignnone wp-image-2363" src="https://login.247hotels.com/wp-content/uploads/2023/07/StarLounge-1-3.jpg" alt="" width="736" height="449" />
Guests and locals may dine daily at Star Lounge, a full-service restaurant and bar, located on the third floor of the newly renovated Hyatt House Sacramento/Midtown. Star Lounge continues the tradition of being a gathering place, offering happy hour, an inventive craft cocktail menu and dinner featuring small plates, burgers and steaks. <a href="https://www.historicstarlounge.com/">Learn more, view menus and make a reservation</a>.
Interested in a culinary career like these chefs, explore open food &amp; beverage positions across <a href="http://www.247hotels.com">Twenty Four Seven Hotels</a>&#8216; portfolio on our <a href="https://www.247hotels.com/careers">Careers page</a>.
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24seven Hotels

At the Table with the Star Lounge Culinary Team

Meet the Culinary Team behind Star Lounge at Hyatt House Sacramento. A new culinary experience in historic Midtown.

At the Table: Star Lounge | 24seven Hotels

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Rockin' Pet

<h1>24seven Hotels, Where Pets Go To Have A Rockin’ Stay</h1>
Pet friendly hotels in top California destinations plus Las Vegas, Tempe, Tucson and Boise
No more leaving your best buddy behind – now you can bring your four-legged family members with you when you travel. We’re happy to welcome guests and their pets with our new Rockin’ Pets program at all Twenty Four Seven Hotels across the western U.S. Whether you’re traveling with your dog or cat, we want to make you and your pet feel at home with us and offer you peace of mind knowing your pets will receive their own special perks and pampering in a comfortable environment during their stay.
<img decoding="async" loading="lazy" class=" wp-image-2239" src="https://login.247hotels.com/wp-content/uploads/2023/04/iStock-1391909298.jpg" alt="" width="552" height="368" />
Amenities for a Paw-some Stay:
<ul>
<li>Bow Wow complimentary gift box at check-in with a collapsible water bowl, toy for a tail wagging good time and waste bags with a leash holder.</li>
<li>Designated walking and potty areas at hotels where space allows.</li>
<li>Hotel associates can recommend local pet friendly restaurants, boutiques and more!</li>
</ul>
Pet-Friendly Highlights:
<ul>
<li>Happy Tails pet-cation packages at Cambria Hotel Calabasas and Cambria Hotel LAX.</li>
<li>Chef-made pet treats at Hilton Garden Inn Temecula and at the opening soon Steward Santa Barbara.</li>
<li>Famed dog beaches close to Dana Point Marina Inn, Hampton Inn Buena Park and SpringHill Suites Anaheim.</li>
</ul>
<img decoding="async" loading="lazy" class="alignnone wp-image-2234" src="https://login.247hotels.com/wp-content/uploads/2023/04/Photo-Collage-Template-4.png" alt="Three happy dogs with their welcome gift" width="968" height="306" />
We know travel is better with your furry companion that&#8217;s why our hotels are pet friendly and welcome well-mannered pets, with no breed restrictions. Up to two pets are permitted per room or suite. Pet fees and housekeeping policies vary by hotel. <a href="http://www.247hotels.com/portfolio">Click here to explore all Twenty Four Seven Hotels</a>.
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24seven Hotels

Rockin' Pets Program

The Rockin' Pets program offers a welcome gift and pet friendly amenities for dogs and cats at hotels in California, Arizona, Nevada and Idaho.

Pet Friendly Hotels | 24seven Hotels

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<h1>Daring To Be Great: Female General Managers Spotlight</h1>
Cue the confetti! As we wrap up Women’s History Month and our celebration of past, current, and future female leaders, we’d like to shine the spotlight on three of Twenty Four Seven Hotels’ extraordinary female General Managers who are making a difference and opening the table for everyone to contribute.
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What inspires you in the workplace? 
Nicole: I’ve always been inspired by those that weren’t always dealt the greatest hand, but you would never know it by their work ethic.
Jessica: Workplace relationships and connections. The opportunity to meet a myriad of individuals from all over the world and learn from the talented associates I lead.
Adilene: The desire to learn something new every day. New challenges arise, nothing is ever the same and being able to find solutions to different situations is inspiring for me.
What is your work mantra? 
Nicole: We set the bar.
Jessica: Stop trying to calm the storm. Calm yourself. The storm will pass.
Adilene: To celebrate all kinds of success whether it&#8217;s big or small, any celebration is exciting and it’s important to find different ways to celebrate your team.
What is your leadership philosophy? 
Nicole: I believe my team is watching how I handle every matter–big and small. Therefore, I lead by example. I show each of them that the bare minimum isn’t an option. Recognition has become a habit to give. I show compassion, recognizing their personal life. We aren’t machines, we are people with feelings, and we all get treated with the same respect. There will always be issues that arise, however, how we deal with them will set a tone for the workplace.
Jessica: Lead by example! Brené Brown phrased it best, &#8220;For me, if you&#8217;re not in the arena also getting your ass kicked, I am not interested in your feedback.&#8221;
Adilene: I enjoy leading by example—what better example than our own.
What advice do you give up and coming female leaders?
Nicole: Being a female leader in a male driven occupation is extremely tough at times. I’m my true self, always. I can be tough, soft, funny, serious, logical, sensitive, and reasonable. But I always demand the same respect I give you. My advice is just to be your authentic self. Set boundaries when needed and enjoy what you’re doing. Because happy employees are productive employees.
Jessica: The ability to learn is the most important skill a leader should have. And empower those around you! The best leaders, develop those around them.
Adilene: The best advice I can ever give is to be yourself! That is the most powerful tool we have as leaders.
In a role, predominantly held by men, these women are carving out their own path to success and helping others along the way. Thank you for sharing your passion and inspiring us all, here&#8217;s to a bright-her future!
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24seven Hotels

Daring To Be Great: Female General Managers Spotlight

Meet three of Twenty Four Seven Hotels’ female General Managers who are making a difference and opening the table for everyone to contribute.

Blog - Daring To Be Great: GM Spotlight | 24seven Hotels

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Chino Hills Sunset Trails

<h1>Daring To Be Great: Female Leader Spotlight</h1>
<h4>Donna Soumphonphakdy, Area Director of Sales </h4>
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As we celebrate Women’s History Month, meet Donna Soumphonphakdy! She is the Director of Sales for two <a href="https://www.247hotels.com/portfolio">Twenty Four Seven Hotels</a> – <a href="https://www.247hotels.com/locations/towneplace-suites-by-marriott-ontario-chino-hills">TownePlace Suites</a> and <a href="https://www.247hotels.com/locations/holiday-inn-express-chino-hills">Holiday Inn Express</a>, both located in beautiful Chino Hills, California. Donna is one of our thriving leaders with a real passion for people and hospitality and she is enthusiastic about what’s to come. 
How did your career begin? 
Honestly, I feel like I was a late bloomer in the hospitality industry. After graduating college, it was challenging to get my foot in the door for a sales position and I knew from my internship at InterContinental Saint Paul Riverfront, operations was not something I wanted to pursue. So, I continued with administrative and retail sales jobs, building experience until I received an opportunity as a Group Sales Manager for Crowne Plaza Minneapolis. That was 2014 and have been in the hospitality industry ever since.   
Why hospitality? What do you love most about your job? 
My mom was a housekeeper for 25 years at the Crowne Plaza Minneapolis. Growing up at the hotel, I loved seeing and being a part of the culture and community they built for their employees. The same hotel was my first Group Sales Manager position.  
I love the real connections I make with people. It’s so important to be able to connect with people, at every level, especially when the connection grows beyond business. Building relationships is key, you just never know when a connection can turn into business.    
How would you describe yourself in a single sentence? 
&#8220;In order to be irreplaceable, one must always be different.&#8221; &#8211;Coco Chanel 
What motivated you to step up and become a leader in the organization? 
I am a very goal-oriented person and I always want to challenge myself. With 24seven Hotels, it was easy to want more and want to become a leader because of all the support and encouragement I received from my regional leader, ownership, and peers. Having that level of energy and hype behind you, the sky&#8217;s the limit.  
Who is the person who inspires you or your leadership mentor? 
My parents – they inspire me to want to be better for myself. Growing up I didn’t understand why my parents hustled so hard, why they pushed education, culture, religion, why it was important for them to build a home from the ground up for my sister and me. As I got older, I started to understand more, they left everything they knew for a new life, new language, new culture, new hopes, and dreams. As a first generation Asian American, I owe it to parents and myself to succeed in everything I do – they inspire me every day to be more and authentically myself.  
Favorite piece of advice you’ve received?  
I love all things women’s rights, empowerment, and equality so I really felt it when Rihanna said “There&#8217;s something so special about a woman who dominates in a man&#8217;s world. It takes a certain grace, strength, intelligence, fearlessness, and the nerve to never take no for an answer.”  
What would you say to inspire the next generation of hospitality leaders? 
Never count yourself out – if the client tells you no, it’s a no for right now but it can be a yes in the future.  
What do you do to recharge? 
Me time! I love spoiling myself, spending quality time by myself and being in-tune with my feelings. I am a firm believer in self-care and inner peace. No matter what that looks for a person, mental health is so important, especially in today’s society.  
Favorite app, podcast or book: 
My favorite app is Canva, it’s my go-to! I love creating work-related and personal content.  
My favorite book is “Women Don’t Owe You Pretty” by Florence Given.  
Favorite travel destination: 
I never thought I’d ever say this but Minnesota, I’m sure it will change once my parents decide to move to California. 
Hype song:  
I’m a 90’s and 2000’s era type of girl but any time “Pour It Up” by Rihanna comes on, it’s speaking to my soul!
Thank you for everything you do, Donna and for being an inspiration to your team. We look forward to your continued growth and you&#8217;re right – the sky IS the limit!
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24seven Hotels

Daring To Be Great: Female Leader Spotlight

Meet Donna Soumphonphakdy, Director of Sales at Twenty Four Seven Hotels. She is one of our thriving leaders with a real passion for people.

Blog - Daring To Be Great: Leader Spotlight | 24seven Hotels

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California Vineyard at Dusk with rows of vines

<h1>More than a Day of Romance</h1>
Whether your idea of romance involves sunset views, breakfast in bed, wine tasting, or poolside lounging, you’ll find a perfect getaway for two at <a href="https://www.247hotels.com/locations/hilton-garden-inn-temecula">Hilton Garden Inn Temecula</a>.
Why go: Temecula Valley is Southern California’s vibrant wine country and was named a Top 10 Wine Travel Destination by Wine Enthusiast, offering endless opportunities for every couple to unwind, have fun and connect. “As one of the most romantic destinations in Southern California, Temecula Valley offers endless opportunities for couples to unwind, have fun and connect with each other” shares Steve Diaz, General Manager at Hilton Garden Inn Temecula. From hot air balloon rides and horseback riding to specialty shopping and of course award-winning wine tasting — it’s an idyllic setting if you are celebrating a birthday, a special anniversary or just a spontaneous staycation.
<a href="https://www.visittemeculavalley.com/">Explore Temecula Valley</a>
Why stay: Conveniently located off 1-15 and only an hour from San Diego, Orange Country, Palm Springs; and 90 minutes from Los Angeles! The newly built <a href="https://www.247hotels.com/locations/hilton-garden-inn-temecula">Hilton Garden Inn Temecula</a> is walking distance to Old Town Temecula and only a short drive to local wineries. Guests will enjoy upscale accommodations, a lively bar experience, an outdoor pool with cabanas for lounging and a spacious patio and firepit area perfect for cozy evenings.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1968" src="https://login.247hotels.com/wp-content/uploads/2023/02/Photo-Collage-Template-2-1.png" alt="Hilton Temecula Photo Collage - wine, pool, room, firepit" width="1748" height="1072" />
Good to know: <a href="https://www.247hotels.com/locations/hilton-garden-inn-temecula">Hilton Garden Inn Temecula</a> now offers local wine packages to make the most of your visit—available every day, not just during the month of February. So, whatever the occasion, you’ll create special moments that stay with you long after you leave.
Temecula Romance
<ul>
<li>Accommodations for two</li>
<li>One appetizer* at Garden Grille</li>
<li>Two glasses* of local Temecula Valley wine at Garden Grille</li>
</ul>
Dine &amp; Unwind
<ul>
<li>Accommodations for two</li>
<li>A bottle* of local wine (choice of a Temecula Valley Chardonnay or Cabernet)</li>
<li>Chef prepared charcuterie board* with Temecula Valley ingredients</li>
</ul>
*Package inclusions are per stay, not per night.
<a href="https://www.hilton.com/en/hotels/cldtmgi-hilton-garden-inn-temecula/">Click here for hotel reservations</a>
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By 24seven Hotels

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Temecula Wine Pour

More than a Day of Romance

Whether your idea of romance involves sunset views, breakfast in bed, wine tasting, or poolside lounging - getaway to Temecula, CA.

Blog - More Than A Day of Romance | 24seven Hotels

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<h1>Zero-Proof Cocktails for the New Year</h1>
After a season of indulgence, a change in routine can be just what you need. That’s the idea behind Dry January, but Yelp believes non-alcoholic cocktail alternatives will continue to rise in popularity throughout 2023. With celebrities creating their own lines to bars going booze-free, you no longer have to order water if you’re not drinking.
Made from fresh squeezed juices, teas, and other herbal ingredients, a mocktail is as nuanced as the most complicated cocktail. According to Bacardi, 40% of respondents in the 2023 Cocktail Trends Report said they are drinking more non-alcoholic or low alcoholic drinks compared to 2020.
<img decoding="async" loading="lazy" class="size-full wp-image-1931" src="https://login.247hotels.com/wp-content/uploads/2023/01/iStock-1339612454.jpg" alt="Fruit-based mocktails in highball glasses" width="5200" height="2768" />
Stacey Rivera, Regional Director of Operations at Twenty Four Seven Hotels, is leading the way with a bar menu shake up across the hotel portfolio – “when we embrace the versatility that non-acholic drinks offer, it entices our guests to raise a glass.” In the past, when guests ordered a non-alcoholic drink, they would get something overly sweet, now with new non-alcoholic spirits, you can get the flavor complexity of an alcoholic cocktail.
The rise in craft cocktails sans alcohol is something to celebrate. So, mix it up and try these zero-proof cocktails at participating Twenty Four Seven Hotels or shake up these recipes at home—they&#8217;re sure to satisfy your craving and guaranteed to be hangover-free.
Gin &amp; Ginger
Makes 1 mocktail
<ul>
<li>2 ounces Ritual Gin Alternative</li>
<li>5 ml Fresh Lime Juice</li>
<li>3 drops of Droplets Rosemary Bitters</li>
<li>4 ounces Tassoni Fiori di Sambuco (Elderflower Tonic)</li>
</ul>
Pour all ingredients in a Boston Shaker filled with ice and shake vigorously. Pour over ice in prepared glass. Garnish with Lemon Slice and Rosemary Sprig.
 Pink Martini
Makes 1 mocktail
<ul>
<li>1 ounce Pearson Gin Hibiscus &amp; Rose 0.0%</li>
<li>1 ounce Boiron Raspberry Puree</li>
<li>1 dash Fresh Lemon Juice</li>
<li>2 ounces Martini 0.0 Sparkling Wine</li>
</ul>
Rim drinking glass with Pink Sugar then gently stir and strain all ingredients into glass.
Mojito
Makes 1 mocktail
<ul>
<li>2 ounces Fresh lime juice</li>
<li>1 dash Brown Sugar Syrup</li>
<li>5 &#8211; 6 Fresh Mint Leaves</li>
<li>2 drops of Droplets Chamomile &amp; Darjeeling Tea Bitters</li>
</ul>
Shake, strain and top off with Tonic Water.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1930" src="https://login.247hotels.com/wp-content/uploads/2023/01/Mocktail-Collage.png" alt="Mocktails" width="2000" height="846" />
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By 24seven Hotels

Zero-Proof Cocktails for the New Year

The rise in craft cocktails sans alcohol is something to celebrate and they are now available at select Twenty Four Seven Hotels.

Blog - Zero-Proof Cocktails | 24seven Hotels

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Panoramic teamwork  join hand together concept, Group of diversity people multiethnic unity togetherness in Volunteer community. Collaboration Business Team success concept.

<h1>1 Week, 4 States, 18 Community Projects</h1>
It’s the most wonderful time of the year! Each November we look forward to a dedicated, weeklong celebration of our customers and opportunities for our teams to participate in local community projects where we live, work and travel. At Twenty Four Seven Hotels, we believe in making each day better and this strong commitment doesn’t apply to just associates, clients and guests but also to the communities our hotels are a part of.
Throughout the week hotel teams hosted their own special events, receptions, and office visits to show appreciation for our loyal customers. This gives us time to personally engage with our clients, strengthen our relationships and thank them for their continued partnership.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1803" src="https://login.247hotels.com/wp-content/uploads/2022/11/2.png" alt="Collage of Associates and Clients" width="1835" height="581" />
In addition to thanking our customers, we champion making a positive impact in our local communities. We empower each of our associates to ask the question “what can I do next” wherever they work and live. No matter how small the project may seem, when our hospitality band collectively comes together a bunch of seemingly little things turn into big things, and we are able to leave things just a little better than before.
A few of this years’ service projects included:
<ul>
<li>Rake Up Boise – Our Boise hotels team up annually to rake leaves for the elderly in their community.</li>
<li>Second Harvest Food Bank – Our corporate team worked in the fields to plant and harvest fresh produce at Harvest Solutions Farm which supplies 40,000 pounds of healthy produce weekly to those in need.</li>
<li>Bob Hope USO – The teams in Los Angeles worked together to proudly serve our military members and their families seeking comfort and connection to home while traveling.</li>
<li>Orange County Coast keeper – We take a lot of pride in our coastal home and environment. Participating in a beach clean-up day protects marine wildlife and their habitats.</li>
</ul>
Teams also volunteered their time and collected donations for: Coachella Valley Rescue Mission, Boys &amp; Girls Club, West End Shelter for Animals, Foothill Family Shelter, Gathering Humanity, Chino Neighborhood House, Orange County Food Bank, West Valley Food Bank, Family Assistance Ministries and Life Acts.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1802" src="https://login.247hotels.com/wp-content/uploads/2022/11/1.png" alt="Collage of Associates Serving Others" width="1727" height="1021" />
“Part of crafting inspired workplaces is building community within our company while also helping support the area and local partnerships where we reside. We are proud to be able to serve not only our guests, but also those in need around us. That is what true hospitality is about.” says Hannah Huse, VP of Sales &amp; Marketing.
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By 24seven Hotels

1 Week, 4 States, 18 Community Projects

We are proud to be able to serve not only our hotel guests, but also those in our communities. That is what true hospitality is about.

Blog - Annual Serve Week | 24seven Hotels

wallopadmin

guest-room-amenities

Guest Room Bed

<h1>A Day in the Life: Housekeeping Department</h1>
Each day our housekeepers come to the hotel with one main goal – to make sure they provide a clean, hygienic and friendly atmosphere to all our guests.
Today, across our hotels, there are 500 rooms to cleaned and 2,000 towels to be washed.
After a team meeting at the start of shift, housekeepers set off with a list of rooms to be cleaned that day, a cart of cleaning products and room amenities, and a vacuum. First, you strip the beds. The linens and dirty towels need to be collected, to be washed immediately. Fresh linens from the cart are stretched across the mattress and folded at the creases for the famous “hotel corners.” Then, you vacuum every corner of the room. You move on to the bathroom. You replace the towels and bath amenities. Every room must look exactly like it did before the guest enters. The guest, in fact, must not be able to notice that anyone was ever there.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1370" src="https://login.247hotels.com/wp-content/uploads/2022/09/HSKP-Collage-Blog-Story-1536x1229-1.webp" alt="" width="1536" height="1229" />
If you see our housekeepers in the hotel hallways, you’ll find them with smiling faces always happy to greet you. If a guest has left anything behind, they will keep lost property safe. One of our seasoned housekeepers said, “the most important thing about my job is serving others and the opportunity to do something positive for someone.” Our associates are happy to serve, and the entire team works together to make the hotel shine – literally – so that our guests have the best possible experience. It is the ultimate act of hospitality too often taken for granted, yet unimaginable to be without.
Every September, our industry celebrates Housekeeping Week. While we appreciate their hard work and dedication every day, this is a special week to set aside time to celebrate our associates. Their tireless and selfless contributions make our hotels possible. Thank you to all of our Housekeeping Teams – YOU ROCK!
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1800" src="https://login.247hotels.com/wp-content/uploads/2022/11/HSKP-WEEK-5.png" alt="Collage of Housekeeping Staff" width="1080" height="850" />
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By 24seven Hotels

Two smiling housekeeping ladies with folded towels in hands

hotel-housekeeping

Hotel-Housekeeping

A Day in the Life: Housekeeping Department

Each day our housekeepers come to the hotel with one main goal – to make sure they provide a clean, hygienic and friendly atmosphere.

Blog - A Day in the Life: Housekeeping | 24seven Hotels

chat-with-the-chefs

Chat-with-the-Chefs

<h1>Chat with the Chefs</h1>
July is National Culinary Arts Month and things are heating up in the kitchen! To celebrate, we are pleased to introduce two Chefs with Twenty Four Seven Hotels who are serving up good eats and good inspiration—meet Chef Daryl Agorrilla from Hilton Garden Inn Temecula and Chef LaShawna Mushammad from MOXY Phoenix Tempe. Read on as they share their culinary journeys and favorite dishes with us.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1373" src="https://login.247hotels.com/wp-content/uploads/2022/07/2-1536x1229-1-e1671071100309.png" alt="Chefs" width="1536" height="1229" />
Why did you become a Chef?
Chef Daryl: Cooking came natural to me at a young age, but the passion for food and its variety led me to become a chef and learn as much as I could.
Chef LaShawna: While raising my children, I realized how much peace and love being in the kitchen cooking and baking brought me. After coming to a crossroad in my life, I decided to go to Culinary School. I was trained by four of the best chefs that encouraged me to reach for the stars.
What do you love most about your job?
Chef Daryl: Being able to share what I have learned with others, whether it is a dish to enjoy or cooking techniques so they can share as well.
Chef LaShawna: I love having the opportunity to make people happy with good food. MOXY Phoenix Tempe is one of the best places to work, the energy here is contagious, it trickles down from our staff to our guests. Being able to see the smiles on our guests’ faces is what I love most!
What’s currently on your plate?
Chef Daryl: My favorite dish is dependent on my mood, but currently anything to do with Smoking and BBQ.
Chef LaShawna: Green Chili and Chicken Enchiladas are my go-to favorite.
What are the must-try dishes or guest favorites on the menu?
Chef Daryl: Our new Grilled Cajun Shrimp with Remoulade and our Steak Bordelaise
Chef LaShawna: Creme Brulee French Toast and Tijuana Cheesesteak
Share a piece of advice for those just starting their culinary journey or what keeps you going each day.
Chef Daryl: Keep an open mind and stay humble, there is always more to learn.
Chef LaShawna: When you feel like quitting, remember why you started.
It sounds like you are both extremely happy in the kitchen.
Chef Daryl: Yes, we have a great menu and an environment that invites everyone.
Chef LaShawna: I love it. We are so passionate about food and the art of giving great service.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1372" src="https://login.247hotels.com/wp-content/uploads/2022/07/1-1536x1229-1.png" alt="" width="1536" height="1229" />
Make sure to visit these talented chefs at the <a href="https://www.hilton.com/en/hotels/cldtmgi-hilton-garden-inn-temecula/?SEO_id=GMB-AMER-GI-CLDTMGI&amp;y_source=1_Mjc3Mjk2ODctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D" target="_blank" rel="noopener">Hilton Garden Inn Temecula</a> and <a href="https://www.marriott.com/en-us/hotels/phxox-moxy-phoenix-tempe-asu-area/overview/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2&amp;y_source=1_Mzg4OTg2OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D" target="_blank" rel="noopener">MOXY Phoenix Tempe</a>, you’ll find breakfast, lunch and dinner menus with signature dishes and seasonal specials.
If you are interested in developing a culinary career, visit our <a href="https://247hotels.com/careers/" target="_blank" rel="noopener">careers</a> page to apply today!
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By 24seven Hotels

Chat with the Chefs

July is National Culinary Arts Month and things are heating up in the kitchen with two of our beloved Chefs at Twenty Four Seven Hotels!

Blog - Chat with the Chefs | 24seven Hotels

cambria-hotel-calabasas-malibu-canyon-bar-and-grill-cocktails-small-1

Cambria Hotel Calabasas - Malibu Canyon Bar and Grill - Cocktails Small (1)

<h1>Rockin’ &amp; Sippin’</h1>
Taking inspiration from a love for music, Twenty Four Seven Hotels’ new Rock ‘n’ Cocktail program concocts refreshing spins on classic libations with a nod to some of music’s biggest hits.
Stacey Rivera, Regional Director of Operations leads this inventive cocktail program to enhance the bar-forward experience today’s travelers are looking for. Stacey says “Twenty Four Seven Hotels is elevating the bar and restaurant experience across our portfolio of hotels with the addition of this curated cocktail program. This is just another way to build on our destination focus, such as serving hype-local craft beers and wines, and to provide our guests with more approachable and fun ways to enjoy their stay.”  Twenty Four Seven Hotels are located in some of the most sought after cities in the west–Los Angeles, Calabasas, Temecula, Palm Springs, Tempe, Tucson, San Rafael and Boise. Guest’s this summer will enjoy great Happy Hour deals and new menu items across our portfolio of hotels. Stayed tuned each month for a new musically inspired and locally infused cocktail!
For July, Kenneth Clark, General Manager and cocktail aficionado, shakes up a spicy margarita recipe with a splash of grapefruit soda for freshness and a locally made tequila. Taking inspiration from Jimmy Buffett’s 1977 hit song, “Margaritaville,” this drink is sure to transport you to someplace happy. Read the recipe below and give it a taste, cheers!
Recipe: Spicy Margarita 
Makes 1 cocktail
Rim drinking glass with Tajin 
2 ounce Local Tequila 
1 ounce Fresh Lime Juice 
1/2 ounce Agave Syrup 
2-4 Pressed Jalapeno Slices 
Add Ice, Shake and Strain into a Double Old-Fashioned glass 
Top with Grapefruit Soda 
Garnish with Jalapeno Slices and Lime Wedge
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1823" src="https://login.247hotels.com/wp-content/uploads/2022/07/Beverage-Photo-Collage-Blog-Story.png" alt="Collage of cocktails" width="2000" height="1600" />
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By 24seven Hotels

A selection of beautiful looking cocktails

cocktails-1_john-dole

Cocktails-1_John-Dole

Rockin’ & Sippin’ 

We've launched a new beverage program - Rock 'N' Cocktail! Learn how Twenty Four Seven Hotels is elevating the bar experience for guests.

Blog - Rockin' and Sippin' | 24seven Hotels

hampton-twenty-four-seven-hotels-12-fm-1

Hampton-Twenty Four Seven Hotels-12 FM (1)

<h1>Making Our Guests Happy Makes Us Happy</h1>
We are thrilled to announce SpringHill Suites Anaheim Maingate and Hampton Inn &amp; Suites Buena Park have each received a 2022 Travelers’ Choice Best of the Best award for families by Tripadvsior. In a year of heavy competition and changing traveler priorities, the team exceeded expectations and has been lauded as a guest favorite among the top 1%.
Located in the heart of popular tourist destinations, SpringHill Suites Anaheim Maingate is ranked #2 out of 129 hotels in Anaheim and Hampton Inn &amp; Suites Buena Park is ranked #2 out of 21 hotels in Buena Park, it’s a very competitive market and takes the right performers to hit the right notes.
What guests are saying:
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1828" src="https://login.247hotels.com/wp-content/uploads/2022/02/Word-Cloud.png" alt="Word Cloud" width="915" height="330" />
A big thank you to our incredible guests for their loyalty and for sharing their experiences. And to our talented associates – you consistently go above and beyond to create memorable experiences, day in and day out and we are so proud!
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By 24seven Hotels

Making Our Guests Happy Makes Us Happy 

SpringHill Suites Anaheim Maingate and Hampton Inn & Suites Buena Park have each received a 2022 Travelers’ Choice Best of the Best Award!

Blog - Making Guests Happy | 24seven Hotels

view-of-beach-sunrise

View of beach sunrise

<h1>The Sky&#8217;s The Limit</h1>
We are thrilled to share Alva Nava’s recent promotion to Front Office Manager. Alva has been with Twenty Four Seven Hotels for 4 years. She joined the opening team of the Hampton Inn &amp; Suites Buena Park in 2018, working in various roles from Sales Coordinator to Front Desk Agent.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1358" src="https://login.247hotels.com/wp-content/uploads/2022/12/The-Skies-The-Limit.jpg" alt="Alva Nava Front Office Manager" width="564" height="464" />
From the beginning, Alva’s dedication to her craft has been very apparent when observing her engagement with guests and colleagues alike. “I chose a career in hospitality because I love interacting with people from all over the globe. I pride myself in building relationships with our corporate accounts, returning families and my team. Making guests happy and comfortable during their stay with us is what brings me joy.” said Alva.
Alva truly reflects many of our core values – kindness, compassion, and collaboration. “In the time I have worked with Alva, I have witnessed her genuine thoughtfulness and caring for both her team members and hotel guests. She will do everything from set up a meeting room and help the breakfast staff buss a table to answering the phones. Her smile and welcoming attitude have built a strong bond between the hotel and loyal guests” said Amanda Gould, Sales Manager at Hampton Inn &amp; Suites Buena Park.
Alva’s initiative to learn and grow is inspiring to all of us. “Since joining the Twenty Four Seven Hotels team, I have grown tremendously in my career and in my personal life. The learning experience is infinite when it comes to hospitality, and I love that Twenty Four Seven Hotels offers a strong support system. I plan to continue to work my way to the top and become the “crème-of-the-crop” just like those who have guided me – Brandon Jemison, John Kuhn, Amanda Gould, and Rikin Patel” said Alva.
Thank you for everything you do, and we look forward to watching you continue to grow and thrive – the sky&#8217;s the limit!
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By 24seven Hotels

A Rockstar Performer 

Let's grow together – inspiring promotions to challenging new roles, we'll help you develop your career with the same passion as we develop hotels.

Blog - The Sky’s The Limit | 24seven Hotels

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DSC02774_female crop

<h1>Women in Leadership</h1>
As we celebrate Women&#8217;s History Month, we looked at a recent study by the Castell Project &amp; the American Hotel &amp; Lodging Association stating &#8220;women hold only one leadership spot for every ten men&#8221; yet we know women are critical to our industry—as owners, leaders and workforce, they make up 57% of industry employees.
Hannah Huse, our Vice President of Sales &amp; Marketing shares her passion for mentorship and why building a supportive culture are key for changing these statistics.
&#8220;As a young mom, I always struggled with the tension of pursuing my career and wanting to be a present provider for my children. I had shame attached to choosing one over the other and anxiety about letting either down. I think it’s important for us to eliminate that shame and build corporate cultures that accommodate both professional growth and motherhood. We must value the unique strengths of women leaders and create an environment that supports mentorship, helping them find their voice and reach new career goals. Getting to teach and train not just sales and marketing skills, but the importance of our values and the way we interact, is one of my favorite parts of my role with Twenty Four Seven Hotels. We have the same passion for developing people as we do hotels.&#8221;
Over the last four years, I have had the opportunity to work with Deanna Kautai and participate in her development from Sales Manager to Regional Director of Sales. Most recently though, I had the joy of watching her become a mother, learning how to thrive within the home and hotel contexts.
&#8220;Hannah has played a crucial role in my development within Twenty Four Seven Hotels&#8221; says Deanna Kautai. &#8220;As I navigate being a new working mom, she provides mentorship, advice and encouragement based on her personal experiences. One of our company&#8217;s guiding principles is ‘Lead by Example,’ and I’ve been able to excel because she paved the way. I’ve followed her daily examples and taken each opportunity Twenty Four Seven Hotels has given me.&#8221;
Leesa Gibbons, Vice President of People Resources &amp; Development adds &#8220;As we come out of the pandemic, it is even more important to provide new ways of operating with flexible schedules that can accommodate the needs of women to help them reach their potential.&#8221;
Being a female in leadership takes grit, continuous learning, and a willingness to use your voice for the good of others. “I believe leading through humility is key to supporting and raising other women up as we move forward” says Hannah Huse.
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By 24seven Hotel

Women in Leadership

Women are critical to the hospitality industry—as owners, leaders and workforce, they make up 57% of industry employees.

Blog - Women in Leadership | 24seven Hotels

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Our Blog

Hospitality Stories & More

Signed, Sealed, Delivered

October 30, 2023

Daring To Be Great: Insights from a Rising Star

September 11, 2023

International Housekeeping Week

July 31, 2023

At the Table with the Star Lounge Culinary Team

April 10, 2023

Rockin’ Pet Friendly Hotels

March 31, 2023

Daring To Be Great: Female General Managers Spotlight

March 7, 2023

Daring To Be Great: Female Leader Spotlight

February 1, 2023

More than a Day of Romance

January 9, 2023

Zero-Proof Cocktails for the New Year

November 20, 2022

1 Week, 4 States, 18 Community Projects