Restaurant Management

Cambria Hotel Calabasas bar
Restaurant Management

Food & Beverage, Handled With Care

Welcome to our inspired tables. At 24seven Hotels, we have a reputation for executing smart and authentic restaurant concepts paired with a passion for caring for our people, our guests and our communities. Our team of seasoned culinary professionals handles the day-to-day restaurant operations, ensuring that we deliver a kick-ass, destination-driven experience with a forward-thinking approach for continued success.

We Know How To Put On A Show

Our Restaurants & Bars

Our energized restaurants and bars are the perfect spaces for everything from market-fresh lunches and after work drinks to a special occasion dinner and weekend brunch. Each of our hotel restaurants showcase an intentionally simple selection of ingredients in casual, design-forward spaces. With chef-lead menus, activations and entertainment to attract hotel guests and locals alike, we provide guests a genuine experience that leaves them feeling well taken care of. 

Star Lounge at Hyatt House Sacramento
Food & Beverage Experts

This Is How We Do It

24seven Hotels is here to partner with you, applying our expertise to orchestrate a successful food and beverage operation. Led by an industry expert, our Corporate Director of Food & Beverage is focused on driving top line results, strict labor and expense controls and superior guest satisfaction ensuring strong bottom line profits.
Hitting The Right Notes

Our Food & Beverage Services

  • Menu development program designed with guests in mind.
  • Beverage programs keep up with current trends while ensuring proper execution of the classics.
  • To-go operations.
  • Custom or on-brand programming.
  • Banquets, weddings and social event catering.
  • Focus on profit and ROI.
  • Processes for execution, efficiency and profitability.
  • Competence in ordering, inventory, cost controls and vendor relationships.
  • Service guidelines and training.
  • Food safety and alcohol service direction.
  • Financial reporting, accounting and revenue management.
Bartender hand pouring an Espresso Martini
Take A Culinary Tour

Our Album

Moxy Phoenix Tempe/ASU Area
Cambria Hotel Calabasas lounge
Closeup of beef meal with fries
Four Points by Sheraton Tucson Airport
A selection of beautiful looking cocktails
Cambria Hotel LAX
Courtyard bu Marriott Boise West
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Venues

Join Our Tables

Our portfolio of kitchen and bar concepts are the heartbeat of our hotels offering menus that invite you to sit, savor, and enjoy every moment.
GET IN TOUCH

Let’s Work Together

We prioritize personal relationships above all else. Whether you want to join our corporate team, work for one of our hotels, or partner with us, we want to hear from you. So…call us maybe? Or better yet, fill out this form.

HOW DO YOU want TO WORK WITH US?