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People hands toasting multicolored fancy drinks - Young friends having fun together drinking cocktails at happy hour - Social gathering party time concept on warm vivid filter

<h3>Zero-Proof Cocktails for the New Year</h3>
After a season of indulgence, a change in routine can be just what you need. That’s the idea behind Dry January, but Yelp believes non-alcoholic cocktail alternatives will continue to rise in popularity throughout 2023. With celebrities creating their own lines to bars going booze-free, you no longer have to order water if you’re not drinking.
Made from fresh squeezed juices, teas, and other herbal ingredients, a mocktail is as nuanced as the most complicated cocktail. According to Bacardi, 40% of respondents in the 2023 Cocktail Trends Report said they are drinking more non-alcoholic or low alcoholic drinks compared to 2020.
<img decoding="async" loading="lazy" class="size-full wp-image-1931" src="https://login.247hotels.com/wp-content/uploads/2023/01/iStock-1339612454.jpg" alt="Fruit-based mocktails in highball glasses" width="5200" height="2768" />
Stacey Rivera, Regional Director of Operations at Twenty Four Seven Hotels, is leading the way with a bar menu shake up across the hotel portfolio – “when we embrace the versatility that non-acholic drinks offer, it entices our guests to raise a glass.” In the past, when guests ordered a non-alcoholic drink, they would get something overly sweet, now with new non-alcoholic spirits, you can get the flavor complexity of an alcoholic cocktail.
The rise in craft cocktails sans alcohol is something to celebrate. So, mix it up and try these zero-proof cocktails at participating Twenty Four Seven Hotels or shake up these recipes at home—they&#8217;re sure to satisfy your craving and guaranteed to be hangover-free.
Gin &amp; Ginger
Makes 1 mocktail
<ul>
<li>2 ounces Ritual Gin Alternative</li>
<li>5 ml Fresh Lime Juice</li>
<li>3 drops of Droplets Rosemary Bitters</li>
<li>4 ounces Tassoni Fiori di Sambuco (Elderflower Tonic)</li>
</ul>
Pour all ingredients in a Boston Shaker filled with ice and shake vigorously. Pour over ice in prepared glass. Garnish with Lemon Slice and Rosemary Sprig.
 Pink Martini
Makes 1 mocktail
<ul>
<li>1 ounce Pearson Gin Hibiscus &amp; Rose 0.0%</li>
<li>1 ounce Boiron Raspberry Puree</li>
<li>1 dash Fresh Lemon Juice</li>
<li>2 ounces Martini 0.0 Sparkling Wine</li>
</ul>
Rim drinking glass with Pink Sugar then gently stir and strain all ingredients into glass.
Mojito
Makes 1 mocktail
<ul>
<li>2 ounces Fresh lime juice</li>
<li>1 dash Brown Sugar Syrup</li>
<li>5 &#8211; 6 Fresh Mint Leaves</li>
<li>2 drops of Droplets Chamomile &amp; Darjeeling Tea Bitters</li>
</ul>
Shake, strain and top off with Tonic Water.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1930" src="https://login.247hotels.com/wp-content/uploads/2023/01/Mocktail-Collage.png" alt="Mocktails" width="2000" height="846" />
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By 24seven Hotels

Zero-Proof Cocktails for the New Year

After a season of indulgence, a change in routine can be just what you need. That’s the idea behind Dry January, but Yelp believes non-alcoholic cocktail alternatives will continue to rise in popularity throughout 2023. With celebrities creating their own lines to bars going booze-free, you no longer have to order water if you’re not drinking.

Zero-Proof Cocktails for the New Year - 247 Hotels

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Panoramic teamwork  join hand together concept, Group of diversity people multiethnic unity togetherness in Volunteer community. Collaboration Business Team success concept.

<h3>1 Week, 4 States, 18 Community Projects</h3>
It’s the most wonderful time of the year! Each November we look forward to a dedicated, weeklong celebration of our customers and opportunities for our teams to participate in local community projects where we live, work and travel. At Twenty Four Seven Hotels, we believe in making each day better and this strong commitment doesn’t apply to just associates, clients and guests but also to the communities our hotels are a part of.
Throughout the week hotel teams hosted their own special events, receptions, and office visits to show appreciation for our loyal customers. This gives us time to personally engage with our clients, strengthen our relationships and thank them for their continued partnership.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1803" src="https://login.247hotels.com/wp-content/uploads/2022/11/2.png" alt="Collage of Associates and Clients" width="1835" height="581" />
In addition to thanking our customers, we champion making a positive impact in our local communities. We empower each of our associates to ask the question “what can I do next” wherever they work and live. No matter how small the project may seem, when our hospitality band collectively comes together a bunch of seemingly little things turn into big things, and we are able to leave things just a little better than before.
A few of this years’ service projects included:
<ul>
<li>Rake Up Boise – Our Boise hotels team up annually to rake leaves for the elderly in their community.</li>
<li>Second Harvest Food Bank – Our corporate team worked in the fields to plant and harvest fresh produce at Harvest Solutions Farm which supplies 40,000 pounds of healthy produce weekly to those in need.</li>
<li>Bob Hope USO – The teams in Los Angeles worked together to proudly serve our military members and their families seeking comfort and connection to home while traveling.</li>
<li>Orange County Coast keeper – We take a lot of pride in our coastal home and environment. Participating in a beach clean-up day protects marine wildlife and their habitats.</li>
</ul>
Teams also volunteered their time and collected donations for: Coachella Valley Rescue Mission, Boys &amp; Girls Club, West End Shelter for Animals, Foothill Family Shelter, Gathering Humanity, Chino Neighborhood House, Orange County Food Bank, West Valley Food Bank, Family Assistance Ministries and Life Acts.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1802" src="https://login.247hotels.com/wp-content/uploads/2022/11/1.png" alt="Collage of Associates Serving Others" width="1727" height="1021" />
“Part of crafting inspired workplaces is building community within our company while also helping support the area and local partnerships where we reside. We are proud to be able to serve not only our guests, but also those in need around us. That is what true hospitality is about.” says Hannah Huse, VP of Sales &amp; Marketing.
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By 24seven Hotels

1 Week, 4 States, 18 Community Projects

1 Week, 4 States, 18 Community Projects - 247 Hotels

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guest-room-amenities

Guest Room Bed

<h3>Housekeeping Department: A Day in the Life</h3>
Each day our housekeepers come to the hotel with one main goal – to make sure they provide a clean, hygienic and friendly atmosphere to all our guests.
Today, across our hotels, there are 500 rooms to cleaned and 2,000 towels to be washed.
After a team meeting at the start of shift, housekeepers set off with a list of rooms to be cleaned that day, a cart of cleaning products and room amenities, and a vacuum. First, you strip the beds. The linens and dirty towels need to be collected, to be washed immediately. Fresh linens from the cart are stretched across the mattress and folded at the creases for the famous “hotel corners.” Then, you vacuum every corner of the room. You move on to the bathroom. You replace the towels and bath amenities. Every room must look exactly like it did before the guest enters. The guest, in fact, must not be able to notice that anyone was ever there.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1370" src="https://login.247hotels.com/wp-content/uploads/2022/09/HSKP-Collage-Blog-Story-1536x1229-1.webp" alt="" width="1536" height="1229" />
If you see our housekeepers in the hotel hallways, you’ll find them with smiling faces always happy to greet you. If a guest has left anything behind, they will keep lost property safe. One of our seasoned housekeepers said, “the most important thing about my job is serving others and the opportunity to do something positive for someone.” Our associates are happy to serve, and the entire team works together to make the hotel shine – literally – so that our guests have the best possible experience. It is the ultimate act of hospitality too often taken for granted, yet unimaginable to be without.
Every September, our industry celebrates Housekeeping Week. While we appreciate their hard work and dedication every day, this is a special week to set aside time to celebrate our associates. Their tireless and selfless contributions make our hotels possible. Thank you to all of our Housekeeping Teams – YOU ROCK!
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1800" src="https://login.247hotels.com/wp-content/uploads/2022/11/HSKP-WEEK-5.png" alt="Collage of Housekeeping Staff" width="1080" height="850" />
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By 24seven Hotels

Two smiling housekeeping ladies with folded towels in hands

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Hotel-Housekeeping

Hotel Housekeeping Department: A Day in the Life

Housekeeping Department: A Day in the Life - 247 Hotels

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Chat-with-the-Chefs

<h3>Chat with the Chefs</h3>
July is National Culinary Arts Month and things are heating up in the kitchen! To celebrate, we are pleased to introduce two Chefs with Twenty Four Seven Hotels who are serving up good eats and good inspiration—meet Chef Daryl Agorrilla from Hilton Garden Inn Temecula and Chef LaShawna Mushammad from MOXY Phoenix Tempe. Read on as they share their culinary journeys and favorite dishes with us.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1373" src="https://login.247hotels.com/wp-content/uploads/2022/07/2-1536x1229-1-e1671071100309.png" alt="Chefs" width="1536" height="1229" />
Why did you become a Chef?
Chef Daryl: Cooking came natural to me at a young age, but the passion for food and its variety led me to become a chef and learn as much as I could.
Chef LaShawna: While raising my children, I realized how much peace and love being in the kitchen cooking and baking brought me. After coming to a crossroad in my life, I decided to go to Culinary School. I was trained by four of the best chefs that encouraged me to reach for the stars.
What do you love most about your job?
Chef Daryl: Being able to share what I have learned with others, whether it is a dish to enjoy or cooking techniques so they can share as well.
Chef LaShawna: I love having the opportunity to make people happy with good food. MOXY Phoenix Tempe is one of the best places to work, the energy here is contagious, it trickles down from our staff to our guests. Being able to see the smiles on our guests’ faces is what I love most!
What’s currently on your plate?
Chef Daryl: My favorite dish is dependent on my mood, but currently anything to do with Smoking and BBQ.
Chef LaShawna: Green Chili and Chicken Enchiladas are my go-to favorite.
What are the must-try dishes or guest favorites on the menu?
Chef Daryl: Our new Grilled Cajun Shrimp with Remoulade and our Steak Bordelaise
Chef LaShawna: Creme Brulee French Toast and Tijuana Cheesesteak
Share a piece of advice for those just starting their culinary journey or what keeps you going each day.
Chef Daryl: Keep an open mind and stay humble, there is always more to learn.
Chef LaShawna: When you feel like quitting, remember why you started.
It sounds like you are both extremely happy in the kitchen.
Chef Daryl: Yes, we have a great menu and an environment that invites everyone.
Chef LaShawna: I love it. We are so passionate about food and the art of giving great service.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1372" src="https://login.247hotels.com/wp-content/uploads/2022/07/1-1536x1229-1.png" alt="" width="1536" height="1229" />
Make sure to visit these talented chefs at the <a href="https://www.hilton.com/en/hotels/cldtmgi-hilton-garden-inn-temecula/?SEO_id=GMB-AMER-GI-CLDTMGI&amp;y_source=1_Mjc3Mjk2ODctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D" target="_blank" rel="noopener">Hilton Garden Inn Temecula</a> and <a href="https://www.marriott.com/en-us/hotels/phxox-moxy-phoenix-tempe-asu-area/overview/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2&amp;y_source=1_Mzg4OTg2OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D" target="_blank" rel="noopener">MOXY Phoenix Tempe</a>, you’ll find breakfast, lunch and dinner menus with signature dishes and seasonal specials.
If you are interested in developing a culinary career, visit our <a href="https://247hotels.com/careers/" target="_blank" rel="noopener">careers</a> page to apply today!
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By 24seven Hotels

Chat with the Chefs

Chat with the Chefs - 247 Hotels

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Cambria Hotel Calabasas - Malibu Canyon Bar and Grill - Cocktails Small (1)

<h3>Rockin’ &amp; Sippin’</h3>
Taking inspiration from a love for music, Twenty Four Seven Hotels’ new Rock ‘n’ Cocktail program concocts refreshing spins on classic libations with a nod to some of music’s biggest hits.
Stacey Rivera, Regional Director of Operations leads this inventive cocktail program to enhance the bar-forward experience today’s travelers are looking for. Stacey says “Twenty Four Seven Hotels is elevating the bar and restaurant experience across our portfolio of hotels with the addition of this curated cocktail program. This is just another way to build on our destination focus, such as serving hype-local craft beers and wines, and to provide our guests with more approachable and fun ways to enjoy their stay.”  Twenty Four Seven Hotels are located in some of the most sought after cities in the west–Los Angeles, Calabasas, Temecula, Palm Springs, Tempe, Tucson, San Rafael and Boise. Guest’s this summer will enjoy great Happy Hour deals and new menu items across our portfolio of hotels. Stayed tuned each month for a new musically inspired and locally infused cocktail!
For July, Kenneth Clark, General Manager and cocktail aficionado, shakes up a spicy margarita recipe with a splash of grapefruit soda for freshness and a locally made tequila. Taking inspiration from Jimmy Buffett’s 1977 hit song, “Margaritaville,” this drink is sure to transport you to someplace happy. Read the recipe below and give it a taste, cheers!
Recipe: Spicy Margarita 
Makes 1 cocktail
Rim drinking glass with Tajin 
2 ounce Local Tequila 
1 ounce Fresh Lime Juice 
1/2 ounce Agave Syrup 
2-4 Pressed Jalapeno Slices 
Add Ice, Shake and Strain into a Double Old-Fashioned glass 
Top with Grapefruit Soda 
Garnish with Jalapeno Slices and Lime Wedge
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1823" src="https://login.247hotels.com/wp-content/uploads/2022/07/Beverage-Photo-Collage-Blog-Story.png" alt="Collage of cocktails" width="2000" height="1600" />
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By 24seven Hotels

A selection of beautiful looking cocktails

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Cocktails-1_John-Dole

Rockin’ & Sippin’ 

Rockin’ and Sippin’ - 247 Hotels

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Hampton-Twenty Four Seven Hotels-12 FM (1)

<h3>Making Our Guests Happy Makes Us Happy</h3>
We are thrilled to announce SpringHill Suites Anaheim Maingate and Hampton Inn &amp; Suites Buena Park have each received a 2022 Travelers’ Choice Best of the Best award for families by Tripadvsior. In a year of heavy competition and changing traveler priorities, the team exceeded expectations and has been lauded as a guest favorite among the top 1%.
Located in the heart of popular tourist destinations, SpringHill Suites Anaheim Maingate is ranked #2 out of 129 hotels in Anaheim and Hampton Inn &amp; Suites Buena Park is ranked #2 out of 21 hotels in Buena Park, it’s a very competitive market and takes the right performers to hit the right notes.
What guests are saying:
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1828" src="https://login.247hotels.com/wp-content/uploads/2022/02/Word-Cloud.png" alt="Word Cloud" width="915" height="330" />
A big thank you to our incredible guests for their loyalty and for sharing their experiences. And to our talented associates – you consistently go above and beyond to create memorable experiences, day in and day out and we are so proud!
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By 24seven Hotels

Making Our Guests Happy Makes Us Happy 

Making Our Guests Happy Makes Us Happy - 247 Hotels

view-of-beach-sunrise

View of beach sunrise

<h3>The Sky&#8217;s The Limit</h3>
We are thrilled to share Alva Nava’s recent promotion to Front Office Manager. Alva has been with Twenty Four Seven Hotels for 4 years. She joined the opening team of the Hampton Inn &amp; Suites Buena Park in 2018, working in various roles from Sales Coordinator to Front Desk Agent.
<img decoding="async" loading="lazy" class="alignnone size-full wp-image-1358" src="https://login.247hotels.com/wp-content/uploads/2022/12/The-Skies-The-Limit.jpg" alt="Alva Nava Front Office Manager" width="564" height="464" />
From the beginning, Alva’s dedication to her craft has been very apparent when observing her engagement with guests and colleagues alike. “I chose a career in hospitality because I love interacting with people from all over the globe. I pride myself in building relationships with our corporate accounts, returning families and my team. Making guests happy and comfortable during their stay with us is what brings me joy.” said Alva.
Alva truly reflects many of our core values – kindness, compassion, and collaboration. “In the time I have worked with Alva, I have witnessed her genuine thoughtfulness and caring for both her team members and hotel guests. She will do everything from set up a meeting room and help the breakfast staff buss a table to answering the phones. Her smile and welcoming attitude have built a strong bond between the hotel and loyal guests” said Amanda Gould, Sales Manager at Hampton Inn &amp; Suites Buena Park.
Alva’s initiative to learn and grow is inspiring to all of us. “Since joining the Twenty Four Seven Hotels team, I have grown tremendously in my career and in my personal life. The learning experience is infinite when it comes to hospitality, and I love that Twenty Four Seven Hotels offers a strong support system. I plan to continue to work my way to the top and become the “crème-of-the-crop” just like those who have guided me – Brandon Jemison, John Kuhn, Amanda Gould, and Rikin Patel” said Alva.
Thank you for everything you do, and we look forward to watching you grow in your new role &#8211; the sky&#8217;s the limit!
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By 24seven Hotels

A Rockstar Performer 

The Sky’s The Limit - 247 Hotels

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David-Wani

Chief Executive Officer

David Wani

chief executive officer

David Wani - 247 Hotels

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Drew-Hardy

President

Drew Hardy

Drew Hardy - 247 Hotels

gary-gray

Gary-Gray

Chief Investment Officer

Gary Gray

Gary Gray - 247 Hotels

Amanda Hawkins-Vogel, Executive Vice President of Operations

amanda-hawkins-vogel-3

Amanda-Hawkins-Vogel

Executive Vice President of Operations

Amanda Hawkins-Vogel

Amanda Hawkins-Vogel - 247 Hotels

Phil Norman, Executive Vice President of People Resources and Development 

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Phil-Normanl

 Executive Vice President of People Resources & Development

Phil Norman

Phil Norman - 247 Hotels

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Dennis Eichen 2

Vice President of Finance & Accounting

Dennis Eichen

Dennis Eichen - 247 Hotels

Isaac Rodriguez, Sr. Vice President of Revenue Strategy & Distribution

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Isaac-Rodriguez

Sr. Vice President of Revenue Strategy & Distribution

Isaac Rodriguez

Isaac Rodriguez - 247 Hotels

Hannah Huse, Vice President of Sales and Marketing

hannah-huse-2

Hannah-Huse

Vice President of Sales & Marketing

Hannah Huse

Hannah Huse - 247 Hotels

Gabriel Coy, Vice President and General Counsel

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Gabriel-Coy

Vice President & General Counsel

Gabriel Coy

Gabriel Coy - 247 Hotels

Sarah Crowe, Corporate Director of Marketing and Communications

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Sarah-Crowe

Director of Marketing & Communications

Sarah Crowe

Sarah Crowe - 247 Hotels

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Gary-Wu

Director of Finance

Gary Wu 

Gary Wu - 247 Hotels

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Khanh-Tran

Khanh Tran

Khanh Tran - 247 Hotels

Lety Pirronello, Corporate Director of Revenue

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Lety-Pirronello

Director of Revenue Management

Lety Pirronello

Director of Revenue Management 

Lety Pirronello - 247 Hotels

Susan McClurg, Director of Benefits and Payroll 

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Susan-McClurg

Director of Benefits & Payroll 

Susan McClurg

Susan McClurg - 247 Hotels

Andre Heard, Corporate Director of Information Technology

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Andre-Heard

Director of Information Technology

Andre Heard

Andre Heard - 247 Hotels

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June 4, 2022

Making Our Guests Happy Makes Us Happy

TFS Team Grid

TFS Team Grid

David Wani

chief executive officer

Drew Hardy

President

Gary Gray

Chief Investment Officer

Amanda Hawkins-Vogel

Executive Vice President of Operations

Phil Norman

Executive Vice President of People Resources & Development

Dennis Eichen

Vice President of Finance & Accounting

Isaac Rodriguez

Sr. Vice President of Revenue Strategy & Distribution

Hannah Huse

Vice President of Sales & Marketing

Gabriel Coy

Vice President & General Counsel

Sarah Crowe

Director of Marketing & Communications

Gary Wu

Director of Finance

Khanh Tran

Director of Finance

Lety Pirronello

Director of Revenue Management

Susan McClurg

Director of Benefits & Payroll

Andre Heard

Director of Information Technology